PRESERVING THE FOOD CHAIN
TRANSFORMATION
gradual and feasible changes, with an eye for niches
CHAIN APPROACH
various organisations at the wheet, focus across the links in the chain
SUSTAINABILITY
evolution, taking into account their ecological, social and economic capacities
ACTION LABS
PRACTICE-ORIENTED EXPERIMENTS:
Action labs are practical projects that meet the main goals. With the support of the transformation project, the selected action labs will set to work in order to achieve sustainability throughout the chain.
SOME RESULTS
system description - trust
vision & sustainability objectives - common language
strategic & action plan - cooperation in thought processes
More information: marianne.hubeau@ilvo.vlaanderen.be, ine.coteur@ilvo.vlaanderen.be